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Our gut is home to 100 trillion beneficial bacteria and what we eat has a tremendous impact on their composition. These bacteria interact constantly with the lining of the gut and their health is important for the maintenance of a healthy gut barrier as well as our overall health specially in patients with kidney disease….
Immunoglobulin A (IgA) nephropathy is a prime example of the interplay of genetics, epigenetics, leaky gut, environment and diet affects and influence the development of kidney disease. What is IgA? Immunoglobulins are a large protein structure that is part of the adaptive immune system. There are various types, categorized by a letter and sometimes a…
In December of 2012 the international guidelines for the management of chronic kidney disease (also known as KDIGO) stated that restricting protein intake in patients with kidney disease remains controversial. Interestingly, a low-protein diet was suggested as an approach for treatment of kidney disease as early as 1869. It was thought that lowering protein intake…
The human gut is home to a significant number of bacteria that are essential for good health. In fact, in recent years, scientists have found a link between these bacteria and the risk of diabetes, heart disease, dementia, depression, and chronic kidney disease. Here we will discuss what is described as the gut-kidney axis. By…